Beef Brisket with Root Vegetables Recipe
Cole Slaw Recipe
Roasted tomato caprese pasta salad Recipe
Potato Salad Recipe
Cheesecake Ice Cream Cupcakes Recipe
Unfried Ice Cream Recipe
Suzanne's Yummy Quiche Recipe
Lemon Curd Recipe
Mini Pavlova Recipe
Raspberry Inspired baked brie Recipe
Roasted Tomato Soup Recipe
Grilled Cheese Sandwich Recipe
Keto Bread Recipe
Rosemary Garlic Crusted Rack of Lamb Recipe
Mint Pesto Recipe
Quinoa Tabbouleh Recipe
Layered Chocolate Matzo Recipe
Brined brown sugar turkey breast Recipe
Tumeric Roasted Cauliflower Recipe
Deviled Eggs Recipe
Josephine's Easter Bread Recipe
Mini Trifels Recipe
Corned Beef Recipe
Corned Beef and Cabbage Recipe
Corned Beef Tacos Recipe
St. Paddy's Day Triffle Recipe
Hot Reuben Dip Recipe
Leaping Leprechaun Cupcakes
Ahi Poke Bowl Recipe
Chicken Burrito Recipe
Chicken and scrambled eggs breakfast bowl Recipe
Fried Cauliflower Rice Recipe
Chicken Stir Fry Recipe
Sweet Chili Meatballs Recipe
Low Carb Buffalo chicken Recipe
Low Carb Pizza Bowls Recipe
Easy Feta and Tomatoes with Shrimp and Zucchini Recipe
Hot oil fondue Recipe
Chocolate Strawberry Fondue Recipe
Cheese Fondue Recipe
Strawberry Sorbet Recipe
Strawberry Jam Recipe
Strawberry Spinach Salad Recipe
Banana Waffles Recipe
Potato Breakfast Cups Recipe
Palacsinta (Crepe) Recipe
Instapot Beef Stew Recipe
Suzanne's Secret Ingredient Chili Recipe
Information for Episode 20 can be located here:
Teriyaki Salmon Recipe
Vegetable Stir-fry Recipe
Blender Ice Cream Recipe
Crab Cake Recipe
Cocoa Bombs Recipe
Cocoa Bomb
Cranberry Wine Spritzer Recipe
Dry Beef Cheese Ball Recipe
Chocolate Covered Strawberries Recipe
Pumpkin Cheesecake Truffles Recipe
Green Bean Casserole Recipe
Green Bean Almandine Recipe
Chicken Bryan Recipe
Resources:
Suzanne's Guacamole Recipe
Cowboy Caviar Recipe
Prime Rib of Beef Recipe
Pork with Apples Recipe
Link for Braised Cabbage Recipe:
https://www.foodnetwork.com/recipes/braised-cabbage-recipe4-1938502
Croissant Bread Pudding Recipe
Coffee with gelato recipe
Moroccan Chicken Recipe
Moroccan Tomato and Cucumber Salad Recipe
Deb's Stir Fry with Glass Noodles Recipe
Suzanne's Yucatan Shrimp Recipe
Chicken Enchilada Spaghetti Squash Recipe
Fish Tacos and Salsa Recipes
Suzanne’s Fish Taco Slaw recipe!
2 cups cabbage, sliced thin and long
1 cup red cabbage, sliced thin and long
1 cup carrots, julienne cut
1 cup of red onion
1 very soft mango, peeled, and diced
1 avocado, should feel slightly soft with gentle pressure, not mushy
1 cup cilantro, remove stems and break apart leaves with fingers
1 package of dry seasoning guacamole mix
1 TBS fresh chopped or minced garlic
2 TBS apple cider vinegar or red wine vinegar
2 TBS Olive oil
1 tsp salt
½ tsp pepper
Crushed red peppers if you like it spicy
Mix all ingredients together in one bowl. Best if it sits overnight in the refrigerator, but can be served within a few hours. Serves 8
French Onion Burger Recipe
Easy creamy one pot Mac and Cheese Recipe
Stuffed Meatballs Recipe
Zucchini Fries Recipe
Cauliflower Baked Ziti Recipe
