The Whole Loaf - Episode 34 May 6, 2021

Beef Brisket with Root Vegetables Recipe

Cole Slaw Recipe

Roasted tomato caprese pasta salad Recipe

Potato Salad Recipe

The Whole Loaf - Episode 33 April 29, 2021

Cheesecake Ice Cream Cupcakes Recipe

Unfried Ice Cream Recipe

Sous Vide Ice Cream Recipe

Baked Alaska Recipe

The Whole Loaf - Episode 32 April 22, 2021

Suzanne's Yummy Quiche Recipe

Lemon Curd Recipe

Mini Pavlova Recipe

Pavlova Video Demonstration

The Whole Loaf - Episode 31 April 15, 2021

Raspberry Inspired baked brie Recipe

Roasted Tomato Soup Recipe

Grilled Cheese Sandwich Recipe

Keto Bread Recipe

The Whole Loaf - Episode 30 March 25, 2021

Rosemary Garlic Crusted Rack of Lamb Recipe

Mint Pesto Recipe

Quinoa Tabbouleh Recipe

Layered Chocolate Matzo Recipe

The Whole Loaf - Episode 29 March 18, 2021

Brined brown sugar turkey breast Recipe

Tumeric Roasted Cauliflower Recipe

Deviled Eggs Recipe

Josephine's Easter Bread Recipe

Mini Trifels Recipe

The Whole Loaf - Episode 28 March 11, 2021

Corned Beef Recipe

Corned Beef and Cabbage Recipe

Corned Beef Tacos Recipe

St. Paddy's Day Triffle Recipe

Hot Reuben Dip Recipe

Leaping Leprechaun Cupcakes

Ahi Poke Bowl Recipe

The Whole Loaf - Episode 27 March 4, 2021

Chicken Burrito Recipe

Chicken and scrambled eggs breakfast bowl Recipe

Fried Cauliflower Rice Recipe

The Whole Loaf - Episode 26 February 25, 2021

Chicken Stir Fry Recipe

Sweet Chili Meatballs Recipe

Low Carb Buffalo chicken Recipe

The Whole Loaf - Episode 25 February 18, 2021

Low Carb Pizza Bowls Recipe

Easy Feta and Tomatoes with Shrimp and Zucchini Recipe

Hot oil fondue Recipe

The Whole Loaf - Episode 24 February 11, 2021

Chocolate Strawberry Fondue Recipe

Cheese Fondue Recipe

Strawberry Sorbet Recipe

The Whole Loaf - Episode 23 February 4, 2021

Strawberry Jam Recipe

Strawberry Spinach Salad Recipe

Banana Waffles Recipe

The Whole Loaf - Episode 22 January 28, 2021

Potato Breakfast Cups Recipe

Palacsinta (Crepe) Recipe

Instapot Beef Stew Recipe

The Whole Loaf - Episode 21 January 21, 2021

Suzanne's Secret Ingredient Chili Recipe

Information for Episode 20 can be located here:

The Whole Loaf Episode 20, January 14, 2020

Teriyaki Salmon Recipe

The Whole Loaf - Episode 19 January 7, 2021

Vegetable Stir-fry Recipe

Blender Ice Cream Recipe

Crab Cake Recipe

The Whole Loaf - Episode 18 December 17, 2020

Cocoa Bombs Recipe

Video of how to make cocoa bombs

Cocoa Bomb

Cranberry Wine Spritzer Recipe

The Whole Loaf - Episode 16 December 3, 2020

Dry Beef Cheese Ball Recipe

Chocolate Covered Strawberries Recipe

Pumpkin Cheesecake Truffles Recipe

The Whole Loaf - Episode 15 November 12, 2020

Green Bean Casserole Recipe

Green Bean Almandine Recipe

Suzanne's Guacamole Recipe

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The Whole Loaf - Episode 13 October 29, 2020

Cowboy Caviar Recipe

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Prime Rib of Beef Recipe

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The Whole Loaf - Episode 12 October 22, 2020

Pork with Apples Recipe

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The Whole Loaf - Episode 11 October 15, 2020

Croissant Bread Pudding Recipe

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The Whole Loaf - Episode 10 October 8, 2020

Coffee with gelato recipe

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Moroccan Chicken Recipe

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The Whole Loaf - Episode 9 October 1, 2020

Moroccan Tomato and Cucumber Salad Recipe

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Deb's Stir Fry with Glass Noodles Recipe

Suzanne's Yucatan Shrimp Recipe

The Whole Loaf - Episode 8 September 24, 2020

Chicken Enchilada Spaghetti Squash Recipe

The Whole Loaf - Episode 7 September 17, 2020

Fish Tacos and Salsa Recipes

The Whole Loaf - Episode 5 September 3, 2020

Suzanne’s Fish Taco Slaw recipe!
2 cups cabbage, sliced thin and long
1 cup red cabbage, sliced thin and long
1 cup carrots, julienne cut
1 cup of red onion
1 very soft mango, peeled, and diced
1 avocado, should feel slightly soft with gentle pressure, not mushy
1 cup cilantro, remove stems and break apart leaves with fingers
1 package of dry seasoning guacamole mix
1 TBS fresh chopped or minced garlic
2 TBS apple cider vinegar or red wine vinegar
2 TBS Olive oil
1 tsp salt
½ tsp pepper
Crushed red peppers if you like it spicy
Mix all ingredients together in one bowl.  Best if it sits overnight in the refrigerator, but can be served within a few hours. Serves 8

French Onion Burger Recipe

The Whole Loaf - Episode 6 August 27, 2020

Easy creamy one pot Mac and Cheese Recipe

The Whole Loaf Episode 3- August 20, 2020

Stuffed Meatballs Recipe

The Whole Loaf - Episode 4 August 27, 2020

Zucchini Fries Recipe

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The Whole Loaf - Episode 1 August 6, 2020

Cauliflower Baked Ziti Recipe

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The Whole Loaf - Episode 2 August 14, 2020