Pumpkin Cheesecake Truffles Recipe

The Whole Loaf - Episode 15 November 12, 2020

Green Bean Casserole Recipe

Green Bean Almandine Recipe

Suzanne's Guacamole Recipe

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The Whole Loaf - Episode 13 October 29, 2020

Cowboy Caviar Recipe

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Prime Rib of Beef Recipe

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The Whole Loaf - Episode 12 October 22, 2020

Pork with Apples Recipe

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The Whole Loaf - Episode 11 October 15, 2020

Croissant Bread Pudding Recipe

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The Whole Loaf - Episode 10 October 8, 2020

Coffee with gelato recipe

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Moroccan Chicken Recipe

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The Whole Loaf - Episode 9 October 1, 2020

Moroccan Tomato and Cucumber Salad Recipe

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Deb's Stir Fry with Glass Noodles Recipe

Suzanne's Yucatan Shrimp Recipe

The Whole Loaf - Episode 8 September 24, 2020

Chicken Enchilada Spaghetti Squash Recipe

The Whole Loaf - Episode 7 September 17, 2020

Fish Tacos and Salsa Recipes

The Whole Loaf - Episode 5 September 3, 2020

Suzanne’s Fish Taco Slaw recipe!
2 cups cabbage, sliced thin and long
1 cup red cabbage, sliced thin and long
1 cup carrots, julienne cut
1 cup of red onion
1 very soft mango, peeled, and diced
1 avocado, should feel slightly soft with gentle pressure, not mushy
1 cup cilantro, remove stems and break apart leaves with fingers
1 package of dry seasoning guacamole mix
1 TBS fresh chopped or minced garlic
2 TBS apple cider vinegar or red wine vinegar
2 TBS Olive oil
1 tsp salt
½ tsp pepper
Crushed red peppers if you like it spicy
Mix all ingredients together in one bowl.  Best if it sits overnight in the refrigerator, but can be served within a few hours. Serves 8

French Onion Burger Recipe

The Whole Loaf - Episode 6 August 27, 2020

Easy creamy one pot Mac and Cheese Recipe

The Whole Loaf Episode 3- August 20, 2020

Stuffed Meatballs Recipe

The Whole Loaf - Episode 4 August 27, 2020

Zucchini Fries Recipe

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The Whole Loaf - Episode 1 August 6, 2020

Cauliflower Baked Ziti Recipe

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The Whole Loaf - Episode 2 August 14, 2020